The FoodTech Confidential newsletter

Why subscribe to the FoodTech Confidential newsletter?

Subscribe and get weekly news of what’s shaking the Food & Beverage Industry in China and Asia mostly, and in the rest of the World when we believe it will have an impact in Asia.

I like to focus on new trends, technology, and big changes for food and beverages products, F&B concepts, and supporting technologies. I truly believe that we can learn from what’s happening on one side of the world, and try to apply it to our business.

Stay up-to-date

Basically, we are putting more effort into what I was already doing on our Linkedin page for a few years now.

Now, every news will go directly to your inbox, for you to read and get back to it when needed.

What about me?

I’m Greg Prudhommeaux, an expert in F&B concepts, with 17 years of experience in China. I’m the founder of NextStep [F&B] Studio which is an F&B focus accelerator and M&A boutique. I work with early-stage projects on strategic development. I was basically making those research for our projects, and our investors.

I just thought this could be interesting to you too.

Subscribe to FoodTech Confidential

A newsletter summarizing F&B innovative concepts, tech, and trends coming, mostly, from China and Asia. My goal is to bring you fresh ideas that could be helping you improve your Food & Beverage business, brand, or tech.

People

Greg PRUDHOMMEAUX

F&B expert with over 15 years of experience in China with early-stage entrepreneurs, investors, and corporate in F&B products, concepts, and tech with what's shaking the Food and Beverage world.