FoodTech Confidential

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News from the Chinese F&B and more!
After the last newsletter about the use of NFTs in the F&B world, I had very interesting feedback.
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Greg PRUDHOMMEAUX
WHAT CAN NFTs BRING TO YOUR F&B BRAND?
Let's review some of the successful use-cases and see how you could use some of those ideas for your own business !
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Greg PRUDHOMMEAUX
It's Survey Week and results are out! ... but cabbages are not having a good time...
Surveys make it easier to read through specific situations. Let's see what's going on with group buy, the blacklisting of cabbage, and the craving for…
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Greg PRUDHOMMEAUX

April 2022

Bad News: more lockdown = less innovations / Good News: Singapore is taking the food tech pot!
Shanghai has been in quarantine for at least 4 weeks, and now, Beijing and other cities around China are getting prepared to, hopefully, do better. New…
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Greg PRUDHOMMEAUX
When kids start to cook their own veggies, you know something has changed...
Shanghai is now finishing its third week of city-wide lockdown. Things have not evolved much in our day-to-day, but looking at the bigger picture, it…
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Greg PRUDHOMMEAUX
Inside and Outside of the Shanghai Lockdown
Shanghai is entering its second week of full lockdown and we managed to find new trends happening in China and to look at what the future is telling…
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Greg PRUDHOMMEAUX
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Shanghai under lockdown: What it’s like for the food industry
Shanghai and some 26 million people are in lockdown these days. If you are not based in Shanghai, you missed the chaos as people grabbed the last…
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Greg PRUDHOMMEAUX

March 2022

Several ideas to improve a restaurant business
In this week's newsletter, I look at a variety of topics in the restaurant industry. I tweaked my approach a bit so you can quickly see why I think this…
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Greg PRUDHOMMEAUX
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New F&B trends focusing on customers
In this week's newsletter, I focus on consumer trends. After all, we build products and solutions for what people want and crave. I tweaked my approach…
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Greg PRUDHOMMEAUX
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🍙 [SPECIAL PUBLICATION] What wars mean to F&B Business?
Looking into how troubled times could be impacting your business too... food supply, pricing, sanctions, support,...
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Greg PRUDHOMMEAUX
🍙 FoodTech News with a $200 beer 🍻, another coffee ☕ chain entering China, and trying to understand what GEN-Z 💫 really really wants...
📣 Spread a little 💟 to support my work and leave a comment 💬 to start a conversation! Hi, I’m Greg, founder of NextStep [F&B] Studio, we help brands…
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Greg PRUDHOMMEAUX
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February 2022

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