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After the last newsletter about the use of NFTs in the F&B world, I had very interesting feedback. I will keep my eyes open in the Web3 space to see how…
Greg PRUDHOMMEAUX
Let's review some of the successful use-cases and see how you could use some of those ideas for your own business !
Greg PRUDHOMMEAUX
Surveys make it easier to read through specific situations. Let's see what's going on with group buy, the blacklisting of cabbage, and the craving for…
Greg PRUDHOMMEAUX

April 2022

Shanghai has been in quarantine for at least 4 weeks, and now, Beijing and other cities around China are getting prepared to, hopefully, do better. New…
Greg PRUDHOMMEAUX
Shanghai is now finishing its third week of city-wide lockdown. Things have not evolved much in our day-to-day, but looking at the bigger picture, it…
Greg PRUDHOMMEAUX
Shanghai is entering its second week of full lockdown and we managed to find new trends happening in China and to look at what the future is telling…
Greg PRUDHOMMEAUX
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Shanghai and some 26 million people are in lockdown these days. If you are not based in Shanghai, you missed the chaos as people grabbed the last…
Greg PRUDHOMMEAUX

March 2022

In this week's newsletter, I look at a variety of topics in the restaurant industry. I tweaked my approach a bit so you can quickly see why I think this…
Greg PRUDHOMMEAUX
1
In this week's newsletter, I focus on consumer trends. After all, we build products and solutions for what people want and crave. I tweaked my approach…
Greg PRUDHOMMEAUX
3
Looking into how troubled times could be impacting your business too... food supply, pricing, sanctions, support,...
Greg PRUDHOMMEAUX
📣 Spread a little 💟 to support my work and leave a comment 💬 to start a conversation! Hi, I’m Greg, founder of NextStep [F&B] Studio, we help brands…
Greg PRUDHOMMEAUX
2

February 2022

📣 Spread a little 💟 if you liked this post! This will definitely help me understand what you like and what you don’t 🤯 , and tell me more by leaving…
Greg PRUDHOMMEAUX
2
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